Glaze

Noticing a trend here lately? I'm not trying to change this into a food blog, but I haven't been able to go outside and take pictures of anything lately. So sometimes when I cook or bake, I decide to shoot since that's better than nothing, right?

(self timer--I had to get the glaze going on; yum-o)

Pound Cake with Lemon Glaze

March 2012

Sweet Tooth

Cake Pops, 1st attempt

November 2011

Pizza Pie

Home Cookin'
February 2012

Red Velvet

My second attempt at red velvet. This time I used Bakerella's recipe and it was much better than the random google search recipe I used the first time. Other than food coloring and a little less cocoa, is there really any difference between red velvet and chocolate? Red velvet is definitely prettier.

Healthy Competition

Everyone has their own reasons for getting fit, so my sisters, brother-in-law, Ata and I decided to start a workout competition. Week 1 is over and we're all doing really well, but no matter how much I eat, I'm always hungry.

Expect lots of food photography in the upcoming weeks.

Originally taken January 1, 2010

Cookie Time

A childhood favorite I haven't been able to let go. Sort of a nightly ritual in this freezing weather, along with a glass of milk and syndicated TV.